
Multivit salad
OverviewSpinach, cabbage, beetroot, carrot, celery, orange, ginger, parsley. vinegrette with orange, pommegranate, ginger

Spinach, cabbage, beetroot, carrot, celery, orange, ginger, parsley. vinegrette with orange, pommegranate, ginger

Chicken breast boiled egg cabbage iceberg carrot bell pepper cucumber fried onion flakes peanuts toasted sesame asian vinaigrette with lime & ginger

Traditional cretan carob rusks, tomato, chickpeas pickled onion olives crumbled feta cheese

Three coloured quinoa lentils avocado spinach carrot cabbage turmeric and black sesame. tahini and turmeric dressing on the side

Smoked salmon cucumber corn dill picled onion lettuce iceberg chia seeds linseed. mustard & honey dressing on the side

Spinach carrot beetroot three coloured quinoa toasted sesame cranberries. balsamic vinaigrette on the side

Three coloured quinoa, kale, roasted chicken, carrot, cucumber, orange fillets olive oil and lemon wedge. spinach and kale hummus on the side

Chickpeas lentils red kidney beans fried onion flakes fresh herbs marinated with olive oil, lemon and ginger vinaigrette

Lettuce iceberg surrimi pineapple cucumber corn red bell pepper fried onion flakes. 1000 islands dressing on the side

Green mixed salad, tomato, poached egg, smoked beef fillet stripes, grated mozzarella and bagel chips. dijon vinaigrette (protein 40.06- carbo.20.44-fat 21.67-cal436)

Tofu, roast chicken, edamame beans, wakame seaweed, fresh ginger, cucumber, carrot, fresh onion , mix green salad, toasted seasame. vinaigrette with ponzu and soy sauce on the side. cal 355

Smith apple slices, blue chesse, nuts, cranberries and balsamic vinaigrette with mustard dijon on a tender salad with mixed greens. (cal 631)

Smoked salmon, boiled egg, baby potatoes, red kidney beans, tomato, olives and parsley on tender lettuce, escarol and iceberg leaves. extra virgin olive oil, a lemon wedge and light mustard dressing on the side. (protein 25, 12 - carbs 44, 86 - fat 12, 53 -

A healthy combination of kale, cabbage, carrot, beetroot, pommegranate seeds, pickled onion, cucumber and dill. pommegranate and blueberry glaze and ;light dressing on the side. vegan option : balsamic vinaigrette (cal 254)

Green mixed salad with roasted chicken, bacon bits, tomato, corn, onion, red kidney beans, red and green bell pepper, mozzarella and crushed nachos. light ranch dressing with yoghurt and herbs on the side. cal 560

Beetroot, carrot, sweet potato, onion, cabbage, healthy grain mix (qinoa, buckwheat, barley) , mixed green salad, chia seeds.it is accompanied by light balsamic dressing

Vegan meat strip (fitiko kreas 100 plant based choris gloutenichoris sogia) kokkini ke prasini piperia kalampokintomata aggouritraganes nifades kremmidiou pano se anamikti prasini salata.vegan vvq glaze ke vinegkret moustardas. (protini 3376 - id

Prasini anamikti salata me tono fakes ntomata aggouriiealthi mix ( kinoa fagopiro ke krithari) ke freska votana (anitho kremmidaki mentano) . light dressing me portokali ke ginger. ( protini 3576 idatkes 3744 - lipara 106- cal 448)

Healthy mix ( quinoa, buckwheat, barley ) , spinach, carrot, cabbage, beetroot, tomato, corn, onion flakes, chickpeas, tandori indian spice mix and balsamico vinaigrette. cal 280

Leptes fetes apachou moscharisiou kapnistou filetou ke ena avgo pose pano se salata apo kinoa fakes ntomata patata atmou ke glikopatata karoto ke anitho me droseri vinegkret apo iaponiko ponzu ke koum kouat. (protini 2380- idatkes 5899 - lipara
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